But what exactly was a guava—and where do you turn along with it?
Guava was a tropical good fresh fruit native to Mexico, core The usa, the Caribbean, and South America. Their epidermis is usually yellowish or light green, while their flesh is usually strong red-colored or an exciting color of green.
The fruit—which keeps delicious seed products and it is rounded in shape—grows on Psidium guajava tree, a part in the myrtle household.
Whenever ready, a guava smells strong, sweet, and musky.
Guava, which most likely originated in south Mexico, is marketed across continents for so long, nobody’s quite particular once the first guavas had been cultivated.Seguir leyendo